Braised Red Cabbage Recipe
Make Braised Red Cabbage Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the vegetables
Remove any wilted outer leaves from the red cabbage, then cut it into quarters and remove the core. Slice the cabbage thinly. Peel and slice the onion. Core and chop the apple into small pieces.
Cooking
- 2
Sauté the onion
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the sliced onion and sauté for about 5 minutes, until it becomes translucent.
- 3
- 4
Add liquids and seasonings
Pour in the apple cider vinegar and vegetable broth. Add the brown sugar, salt, black pepper, and caraway seeds. Stir to combine all ingredients.
- 5
Braised cooking
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 45-60 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors.
Serving
- 6
Serve the braised cabbage
Once cooked, taste and adjust the seasoning if needed. Serve warm as a side dish.
