Boylan's Root Beer Float Recipe
Make Boylan's Root Beer Float Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Root Beer Float Base
Optional Toppings
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients: Boylan's Root Beer, vanilla ice cream, and any optional toppings you'd like to use.
- 2
Prepare Glass
Choose a tall glass or a mug for serving. This will hold the root beer float.
Assembly
- 3
Add Ice Cream
Place two generous scoops of vanilla ice cream into the glass.
- 4
Pour Root Beer
Slowly pour 8 oz of Boylan's Root Beer over the ice cream. Pour gently to prevent too much fizz and overflow.
- 5
Add Optional Toppings
If desired, top the float with whipped cream, a drizzle of chocolate syrup, and a maraschino cherry on top.
Serving
- 6
Serve Immediately
Serve the root beer float immediately with a straw and a spoon for enjoying the ice cream.
