Beef Brisket Asada Tacos Recipe
caramelized onion, avocado crema, cilantro, salsa roja, lime
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Ingredients
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Beef Brisket
Caramelized Onion
Avocado Crema
Salsa Roja
Tacos
Method
Beef Brisket Preparation
- 1
Season the Brisket
Rub the beef brisket with olive oil, salt, black pepper, cumin, garlic powder, and onion powder.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour in the beef broth and cook on low for 8 hours or until the meat is tender and easily pulled apart.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and shred it using two forks. Set aside.
Caramelized Onion Preparation
- 4
Slice the Onions
Thinly slice the yellow onions.
- 5
Cook the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and salt. Cook, stirring frequently, for about 20-25 minutes until the onions are golden brown and caramelized.
Avocado Crema Preparation
- 6
- 7
Mix the Crema
Add sour cream, lime juice, and salt to the mashed avocado. Stir until well combined.
Salsa Roja Preparation
- 8
Prepare the Ingredients
Chop the tomatoes, jalapeño, and garlic cloves.
- 9
Taco Assembly
- 10
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 11
- 12
Serve
Serve the tacos with lime wedges on the side.
