Beef Brisket* Recipe
Make Beef Brisket* Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Brisket
Pat the beef brisket dry with paper towels and trim excess fat, leaving about 1/4 inch of fat on the meat for flavor.
- 2
Make the Rub
In a small bowl, mix together the brown sugar, paprika, salt, black pepper, cumin, and chili powder to create a dry rub. Rub this mixture generously all over the brisket.
Cooking
- 3
Sear the Brisket
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the brisket and sear on all sides until browned, about 4-5 minutes per side.
- 4
Add Onions and Garlic
Remove the brisket from the skillet and place it in a slow cooker. In the same skillet, add the chopped onions and minced garlic, sautéing until softened, about 5 minutes. Pour this mixture over the brisket.
- 5
Add Broth
Pour the beef broth over the brisket and onions in the slow cooker.
- 6
Cook the Brisket
Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is fork-tender.
- 7
Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for at least 20 minutes before slicing against the grain.
