Jul 14 2026
Restaurants›The Farmer's Table Cafe›Two Eggs Any Style Recipe

Two Eggs Any Style Recipe

Inspired by The Farmer's Table Cafe
Time40m
Serves1

Your choice of meat, topped with house potatoes or gouda grits.

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Ingredients

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Eggs

Meat

House Potatoes

Gouda Grits

Method

Prepare the House Potatoes

  1. 1

    Cook the Potatoes

    In a medium skillet, heat olive oil over medium heat. Add diced potatoes and season with paprika, onion powder, garlic powder, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown. Sprinkle with fresh parsley before serving.

Prepare the Gouda Grits

  1. 2

    Cook the Grits

    In a saucepan, bring 2 cups of water to a boil. Add 0.5 cups of grits and salt. Reduce heat to low and stir frequently. Cook for about 15-20 minutes until thickened. Stir in butter and shredded gouda cheese until melted and creamy.

Cook the Meat

  1. 3

    Cook Your Choice of Meat

    In a separate skillet, cook the bacon or sausage over medium heat until crispy or fully cooked. Remove from skillet and let it drain on paper towels.

Cook the Eggs

  1. 4

    Cook the Eggs to Your Preference

    In the same skillet used for the meat, add 1 tbsp of butter. Crack the eggs into the skillet. Cook for about 2-3 minutes for sunny side up, or flip for over-easy, cooking for an additional 1-2 minutes. Season with salt and black pepper.

Plate the Dish

  1. 5

    Serve

    On a plate, serve the cooked eggs next to the crispy meat, and either the house potatoes or gouda grits. Enjoy your meal!

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