Buffalo Burger Recipe
1/3 pound beef, chicken or mushroom burger with bleu cheese and buffalo sauce.
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Ingredients
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Burger Patties
Buffalo Sauce
Toppings
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef or chicken (or chopped mushrooms for a vegetarian option), salt, black pepper, and garlic powder. Mix until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and form each portion into a burger patty, ensuring they are about 1/3 pound each.
Make the Buffalo Sauce
- 3
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 4
Cook the Burgers
- 5
- 6
- 7
Add Buffalo Sauce
During the last minute of cooking, brush the patties generously with the prepared buffalo sauce.
Assemble the Burgers
- 8
Toast Buns
Optional: Toast the burger buns on the grill or in a toaster until lightly browned.
- 9
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the buffalo burger patty, bleu cheese crumbles, sliced tomatoes, and sliced red onions.
- 10
Finish Assembly
Top with the other half of the bun and serve immediately.