Jul 14 2026
Restaurants›The Farmer's Table Cafe›Chicken Salad Sandwich Recipe

Chicken Salad Sandwich Recipe

Inspired by The Farmer's Table Cafe
Time30m
Serves4

House-made chicken salad served on sourdough toast or spinach wrap.

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Ingredients

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Chicken Salad

Sandwich Assembly

Method

Chicken Salad Preparation

  1. 1

    Prepare the Chicken

    Shred or chop the cooked chicken breast into small, bite-sized pieces.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the chopped chicken, mayonnaise, finely chopped celery, red onion, Dijon mustard, salt, black pepper, and chopped parsley. Mix until all ingredients are well combined.

  3. 3

    Taste and Adjust

    Taste the chicken salad and adjust the seasoning if necessary, adding more salt or pepper to taste.

Sandwich Assembly

  1. 4

    Toast the Sourdough (optional)

    If using sourdough bread, lightly toast the slices until golden brown.

  2. 5

    Assemble the Sandwich

    On one slice of toasted sourdough (or on a spinach wrap), layer a lettuce leaf, add a generous scoop of chicken salad, and top with a slice of tomato. Cover with another slice of bread or wrap the spinach around the filling.

  3. 6

    Serve

    Cut the sandwich in half if desired, and serve immediately. Enjoy your chicken salad sandwich!

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