Name: The Farmer's Table Cafes Tandoori Lamb Wrap Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 grams Ground lamb; 100 ml Plain yogurt; 2 tbs Garlic, minced; 1 tbs Ginger, grated; 2 tbs Tandoori spice mix; 1 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Flour tortillas; 1 medium Cucumber, sliced; 1 medium Tomato, diced; 1 small Red onion, thinly sliced; 1 tbs Fresh cilantro, chopped; 4 pieces Lettuce leaves; 100 ml Mint yogurt sauce (optional)

Local ground lamb marinated in middle eastern spices, wrapped in a flour tortilla.

In a large bowl, combine the ground lamb, plain yogurt, minced garlic, grated ginger, tandoori spice mix, lemon juice, salt, and black pepper. Mix well until the lamb is thoroughly coated with the marinade.

Mix Marinade

Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.

Marinate

Preheat a grill or a skillet over medium-high heat. If using a grill, ensure it is well-oiled to prevent sticking.

Preheat Grill or Skillet

Remove the lamb from the marinade, allowing any excess marinade to drip off. Place the lamb on the grill or skillet. Cook for about 4-5 minutes per side, or until the lamb is cooked through and has a nice char.

Cook the Lamb

Once cooked, remove the lamb from heat and let it rest for 5 minutes before slicing it into strips.

Rest the Meat

Warm the flour tortillas in a dry skillet or microwave until soft and pliable.

Prepare Tortillas

On each tortilla, place a few lettuce leaves. Add a portion of the sliced lamb, followed by cucumber, tomato, red onion, and chopped cilantro.

Assemble Wraps

Drizzle with mint yogurt sauce, if using.

Add Sauce

Fold the sides of the tortilla inward and roll it up tightly from the bottom. Serve immediately, or wrap in foil to keep warm.

Wrap and Serve

Ground lamb

Plain yogurt

Garlic, minced

Ginger, grated

Tandoori spice mix

Lemon juice

Salt

Black pepper

Flour tortillas

Cucumber, sliced

Tomato, diced

Red onion, thinly sliced

Fresh cilantro, chopped

Lettuce leaves

Mint yogurt sauce (optional)

Tandoori Lamb Wrap

Make Tandoori Lamb Wrap Recipe in just 1h 30m. Local ground lamb marinated in middle eastern spices, wrapped in a flour tortilla.

Tandoori Lamb Wrap Recipe

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