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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
Thoroughly wash the fresh spinach and mixed salad greens under cold running water to remove any dirt or grit. Spin dry using a salad spinner or pat dry with a clean kitchen towel.
- 2
Tear Greens
Tear the spinach and mixed greens into bite-sized pieces and place them in a large salad bowl.
Adding Toppings
- 3
Prepare Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Slice the cucumber into thin rounds and add it as well. Finely slice the red onion and sprinkle it over the top.
- 4
Add Cheese and Nuts
Crumble the feta cheese over the salad and sprinkle the sliced almonds on top.
Making the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
Final Assembly
- 6
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately.