Jul 14 2026
Restaurants›The Farmer's Table Cafe›Seasonal Local Chop Salad Recipe

Seasonal Local Chop Salad Recipe

Inspired by The Farmer's Table Cafe
Time30m
Serves4

Served with walnuts, scallions, seasonal fruit, and green goddess dressing.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine mixed greens, diced cucumber, chopped bell pepper, and halved cherry tomatoes. Toss gently to mix.

  2. 2

    Add Toppings

    Chop the walnuts coarsely and slice the scallions thinly. Add both to the salad base, along with the diced seasonal fruit. Toss the salad gently to distribute toppings evenly.

Dressing Preparation

  1. 3

    Make the Dressing

    In a blender or food processor, combine Greek yogurt, fresh herbs, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy.

Final Assembly

  1. 4

    Combine Salad and Dressing

    Drizzle the green goddess dressing over the salad just before serving. Toss gently to coat all ingredients with the dressing.

  2. 5

    Serve

    Serve the seasonal local chop salad immediately, garnished with extra walnuts and scallions if desired.

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