Pimento Spread Recipe
Curried & pickled hummus served with seasonal items.
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Ingredients
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Hummus Base
Curried Pimento Flavor
Seasonal Items for Serving
Method
Prepare the Hummus Base
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic cloves, olive oil, salt, and water. Blend until smooth, scraping down the sides as needed.
Add Curried Pimento Flavor
- 2
Incorporate Spices and Pimento
Add the pimento peppers, curry powder, ground cumin, smoked paprika, and black pepper to the hummus base. Blend again until all ingredients are well combined and the mixture is smooth. Adjust seasoning to taste.
Prepare Seasonal Items
- 3
Cut the Vegetables
Wash and cut the carrot sticks, cucumber slices, bell peppers, and radishes into bite-sized pieces. Arrange them on a serving platter.
Serve
- 4
Presentation
Transfer the curried pimento hummus to a serving bowl. Serve alongside the seasonal vegetable platter for dipping.