Jul 14 2026
Restaurants›The Farmer's Table Cafe›Pancakes Recipe

Pancakes Recipe

Inspired by The Farmer's Table Cafe
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  2. 4

    Preheat Pan

    Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.

  3. 5

    Cook Pancakes

    For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown.

  4. 6

    Serve

    Remove pancakes from the skillet and keep warm. Serve topped with maple syrup and fresh berries.

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