Pancake Or Biscuit & Gravy Recipe
Your choice of meat, topped with scrambled.
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Ingredients
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Pancakes
Gravy
Scrambled Eggs
Method
Pancakes
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Gravy
- 5
Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula.
- 6
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for about 1 minute.
- 7
Add Milk and Season
Gradually whisk in the milk, stirring constantly to prevent lumps. Add black pepper and salt. Bring to a simmer and cook until thickened, about 3-5 minutes.
Scrambled Eggs
- 8
- 9
Cook the Eggs
In a non-stick skillet, melt the butter over medium-low heat. Pour the egg mixture into the skillet and let it sit for a few moments. Gently stir with a spatula until the eggs are softly scrambled, about 3-4 minutes.