Jul 14 2026
Restaurants›The Farmer's Table Cafe›Ozark Tacos Recipe

Ozark Tacos Recipe

Inspired by The Farmer's Table Cafe
Time40m
Serves4

Eggs, cheddar cheese, onions, peppers, ranchero beans served with potatoes or vegan version available.

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Ingredients

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Main Ingredients

Vegan Version Ingredients

Method

Preparation for Main Ingredients

  1. 1

    Prep the Vegetables

    Dice the onion and bell pepper into small pieces. Set aside.

  2. 2

    Cook the Potatoes

    Dice the potatoes into small cubes and boil them in salted water for about 15 minutes or until tender. Drain and set aside.

Cooking the Tacos

  1. 3

    Scramble the Eggs

    In a large skillet, heat a little oil over medium heat. Crack the eggs into a bowl, whisk them lightly, and pour them into the heated skillet. Cook while stirring gently until the eggs are softly scrambled.

  2. 4

    Add Vegetables and Cheese

    Add the diced onions and bell peppers to the scrambled eggs. Cook for an additional 3-4 minutes until the vegetables are tender. Stir in the cheddar cheese until melted.

  3. 5

    Mix with Beans

    Add the ranchero beans to the skillet and mix thoroughly. Allow everything to heat through for another 2-3 minutes.

Serving

  1. 6

    Assemble the Tacos

    Spoon the egg and bean mixture onto taco shells or tortillas. Serve with the boiled potatoes on the side.

Preparation for Vegan Version

  1. 7

    Prep the Tofu

    Drain the tofu and crumble it into a bowl. Set aside.

  2. 8

    Prep the Vegetables

    Dice the onion and bell pepper into small pieces. Set aside.

  3. 9

    Cook the Potatoes

    Dice the potatoes into small cubes and boil them in salted water for about 15 minutes or until tender. Drain and set aside.

Cooking the Vegan Tacos

  1. 10

    Cook the Tofu

    In a large skillet, heat a little oil over medium heat. Add the crumbled tofu and cook for about 5 minutes, stirring occasionally.

  2. 11

    Add Vegetables and Nutritional Yeast

    Add the diced onions and bell peppers to the skillet with the tofu. Cook for an additional 3-4 minutes until the vegetables are tender. Stir in the nutritional yeast until well combined.

  3. 12

    Mix with Beans

    Add the ranchero beans to the skillet and mix thoroughly. Allow everything to heat through for another 2-3 minutes.

Serving the Vegan Version

  1. 13

    Assemble the Tacos

    Spoon the tofu and bean mixture onto taco shells or tortillas. Serve with the boiled potatoes on the side.

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