Ozark Huevos Recipe
2 eggs on top of pinto beans & tortillas dressed with cilantro, onions, & our trio of taco sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans and Tortillas
Eggs
Garnishes
Method
Preparation of Beans
- 1
Cook Pinto Beans
In a small saucepan, heat the pinto beans over medium heat until they are warmed through. Stir occasionally to prevent sticking. This should take about 5 minutes.
Cooking Tortillas
- 2
Warm Corn Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.
Cooking Eggs
- 3
Fry Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook for about 2-3 minutes or until the whites are set and the yolk is still runny. If you prefer your yolks firmer, cook them a little longer.