Ozark Cobb Salad Recipe
Portobello cap sautéed to perfection with bacon, boiled ham, & egg, roasted organic chicken greens
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Ingredients
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Salad Base
Protein
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Assemble the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
Protein Preparation
- 3
- 4
- 5
Prepare the Eggs and Chicken
Peel and quarter the hard-boiled eggs. Chop the boiled ham and roasted chicken into bite-sized pieces.
- 6
Combine Proteins
Add the crumbled bacon, sautéed portobello mushrooms, chopped ham, chicken, and quartered eggs to the salad bowl.
Dressing Preparation
- 7
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Final Touches
- 9
Serve
Serve the Ozark Cobb Salad immediately, garnished with additional black pepper if desired.