Jul 14 2026
Restaurants›The Farmer's Table Cafe›Ozark Cobb Recipe

Ozark Cobb Recipe

Inspired by The Farmer's Table Cafe
Time45m
Serves4

Bacon, ham, & roasted chicken with hard boiled egg, organic greens, scallions, onion, pecans & dressing.

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Ingredients

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Salad Base

Proteins

Dressing

Method

Preparation

  1. 1

    Cook Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let them drain on paper towels. Once cooled, crumble into bite-sized pieces.

  2. 2

    Prepare Hard Boiled Eggs

    Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover. Let sit for 9-12 minutes, then transfer to an ice bath until cool. Peel and slice.

  3. 3

    Chop Vegetables

    Thinly slice the scallions and red onion. Set aside.

  4. 4

    Toast Pecans (Optional)

    In a dry skillet, toast the pecans over medium heat for 5-7 minutes until fragrant, stirring frequently. Remove from heat and let cool.

Assembly

  1. 5

    Assemble Salad

    In a large salad bowl, combine the organic mixed greens, shredded roasted chicken, crumbled bacon, chopped ham, sliced scallions, sliced red onion, and toasted pecans. Gently toss to combine.

Dressing

  1. 6

    Make Dressing

    In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.

  2. 7

    Dress Salad

    Drizzle the dressing over the salad just before serving, and toss gently to coat all ingredients evenly.

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