Jul 14 2026
Restaurants›The Farmer's Table Cafe›Omelettes Recipe

Omelettes Recipe

Inspired by The Farmer's Table Cafe
Time30m
Serves2

Filled with local veggies and your choice of cheese.

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Ingredients

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Vegetables

Cheese

Eggs

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the bell peppers, onion, mushrooms, and tomatoes into small pieces. Wash and roughly chop the spinach.

  2. 2

    Prepare the Eggs

    In a mixing bowl, crack the eggs and whisk them until well combined. Add salt and black pepper to taste, and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for about 2-3 minutes until they begin to soften.

  2. 4

    Add Mushrooms and Spinach

    Add the mushrooms and spinach to the skillet and continue to cook for another 2-3 minutes until the spinach wilts and the mushrooms are tender.

  3. 5

    Pour the Eggs

    Pour the whisked eggs over the sautéed vegetables in the skillet. Allow the eggs to cook undisturbed for 2-3 minutes until the edges start to set.

  4. 6

    Add Cheese

    Sprinkle the cheddar and feta cheese evenly over the top of the omelette. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully set.

  5. 7

    Serve

    Gently slide the omelette onto a plate, folding it in half if desired. Serve hot with additional seasoning if needed.

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