Jul 14 2026
Restaurants›The Farmer's Table Cafe›Mushroom Melt Burger Recipe

Mushroom Melt Burger Recipe

Inspired by The Farmer's Table Cafe
Time30m
Serves2

Make Mushroom Melt Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Mushroom Topping

Burger Assembly

Method

Prepare Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the meat mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

Cook Mushroom Topping

  1. 3

    Sauté the Mushrooms

    In a skillet over medium heat, melt the butter. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally.

  2. 4

    Add Garlic and Soy Sauce

    Add minced garlic and soy sauce to the skillet. Cook for an additional 3-4 minutes until mushrooms are tender and slightly caramelized. Remove from heat.

Cook Burger Patties

  1. 5

    Preheat Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 6

    Cook the Patties

    Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes.

  3. 7

    Add Cheese

    In the last minute of cooking, place a slice of Swiss cheese on top of each patty. Cover with a lid to melt the cheese.

Assemble the Burger

  1. 8

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 9

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, sautéed mushrooms, a slice of tomato, and your preferred condiments (ketchup and mustard). Top with the other half of the bun.

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