House Salad Recipe
Mixed greens, carrots, cherry tomatoes, cucumbers, and house vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Peel and shred the carrots. Rinse the cherry tomatoes and cut them in half. Slice the cucumber into thin rounds.
- 2
Combine the Salad Ingredients
In a large salad bowl, add the mixed greens, shredded carrots, halved cherry tomatoes, and sliced cucumbers. Gently toss to combine.
Making the Vinaigrette
- 3
Mix the Vinaigrette Ingredients
In a small bowl or a jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. If using a jar, seal it and shake vigorously until well combined. If using a bowl, whisk until the ingredients are emulsified.
Serving the Salad
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture in the large bowl. Toss gently to ensure all the ingredients are coated evenly with the dressing.
- 5
Serve
Divide the salad into serving bowls or plates. Serve immediately and enjoy your fresh house salad!