Hot Pimento Spread & Pickled Things Recipe
Make Hot Pimento Spread & Pickled Things Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Pimento Spread
Pickled Things
Method
Hot Pimento Spread
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer or a whisk to blend them together until smooth and creamy.
- 2
Add Pimentos and Cheese
Fold in the chopped pimentos and shredded sharp cheddar cheese into the cream cheese mixture until well distributed.
- 3
Season the Spread
Add the hot sauce, garlic powder, onion powder, black pepper, and salt to the mixture. Stir well to combine all the flavors.
- 4
Chill and Serve
Cover the spread with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
Pickled Things
- 5
Prepare the Vegetables
In a large bowl, combine the sliced cucumbers, sliced carrots, and thinly sliced red onion. Set aside.
- 6
- 7
Pickle the Vegetables
Once the brine is boiling, pour it over the vegetables in the bowl. Ensure all vegetables are submerged in the liquid.
- 8
Cool and Store
Let the mixture cool to room temperature, then transfer it to a jar or airtight container. Refrigerate for at least 24 hours before serving to develop the flavors.