Hog Country Burrito Recipe

Time40m

Serves4

Filled with your choice of eggs, creamy gouda grits, local greens, veggies, scallions.

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Ingredients

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1
Cook the Grits
In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of grits and reduce heat to low. Stir frequently and cook until thickened, about 15-20 minutes. Once cooked, stir in shredded gouda cheese until melted and creamy. Set aside.

2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced bell pepper and local greens. Sauté until the greens are wilted and the peppers are tender, about 5-7 minutes.
3
Cook the Eggs
In a separate bowl, whisk together the eggs, adding salt and black pepper to taste. Pour the mixture into the skillet with the sautéed vegetables and scramble until fully cooked, about 3-5 minutes.

4
Fill the Tortillas
Lay a flour tortilla flat on a clean surface. Spoon a quarter of the creamy gouda grits, followed by a quarter of the scrambled egg and vegetable mixture, and sprinkle with sliced scallions.
5
Roll the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up. Repeat with remaining tortillas and filling.

6
Enjoy Your Burrito
Serve the burritos warm, optionally with salsa or hot sauce on the side.