Jul 14 2026
Restaurants›The Farmer's Table Cafe›Highway 45 Byo Breakfast Sandwich Recipe

Highway 45 Byo Breakfast Sandwich Recipe

Inspired by The Farmer's Table Cafe
Time1h
Serves2

Biscuit smothered with sausage or veggie gravy, potatoes, caramelized onions, pepper jack cheese & 2 easy eggs.

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Ingredients

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Biscuit

Gravy

Potatoes

Caramelized Onions

Eggs

Assembly

Method

Biscuit

  1. 1

    Make the Biscuits

    Preheat your oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

  2. 2

    Shape and Bake

    Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake for 15-20 minutes until golden brown.

Gravy

  1. 3

    Cook the Sausage

    In a skillet over medium heat, cook the sausage until browned. Remove from the skillet and set aside.

  2. 4

    Make the Gravy

    In the same skillet, add flour to the drippings and whisk to combine. Gradually add milk while whisking continuously until thickened. Season with black pepper and salt.

Potatoes

  1. 5

    Prepare the Potatoes

    Peel and dice the russet potatoes into small cubes. Rinse and drain.

  2. 6

    Cook the Potatoes

    In a skillet, heat olive oil over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook until golden and crispy, about 15-20 minutes, stirring occasionally.

Caramelized Onions

  1. 7

    Cook the Onions

    In a separate skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until caramelized, about 15-20 minutes.

Eggs

  1. 8

    Cook the Eggs

    In a non-stick skillet, cook the eggs sunny-side up or however you prefer them. Season with salt and pepper.

Assembly

  1. 9

    Assemble the Sandwich

    Slice the baked biscuit in half. Layer with crispy potatoes, caramelized onions, a slice of pepper jack cheese, and the cooked eggs. Top with sausage gravy. Serve warm.

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