Grits & Greens Recipe
Creamy gouda grits topped with sautéed local greens, veggies, scallions & 2 eggs.
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Ingredients
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Grits
Sautéed Greens and Vegetables
Eggs
Method
Prepare the Grits
- 1
- 2
Add Cheese
Once the grits are cooked, stir in 2 tbs of cream cheese and 1 cup of shredded Gouda cheese until melted and well combined. Keep warm.
Sauté the Greens and Vegetables
- 3
Sauté Aromatics
In a large skillet, heat 2 tbs of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- 4
- 5
Add Greens
Stir in 4 cups of chopped local greens. Season with 1 tsp of salt and 1 tsp of black pepper. Cook for an additional 5-10 minutes until the greens are wilted and tender.
- 6
Garnish
Remove from heat and stir in the sliced scallions. Set aside.
Cook the Eggs
- 7
Fry the Eggs
In a small non-stick skillet, melt 1 tbs of butter over medium heat. Crack 2 large eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy).