Jul 14 2026
Restaurants›The Farmer's Table Cafe›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The Farmer's Table Cafe
Time45m
Serves4

With cabbage slaw and chipotle sauce.

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Ingredients

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Fish Tacos

Cabbage Slaw

Chipotle Sauce

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Heat a non-stick skillet over medium-high heat. Add the marinated fish and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and break the fish into bite-sized pieces.

  3. 3

    Warm the Tortillas

    In the same skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

Cabbage Slaw Preparation

  1. 4

    Combine the Slaw Ingredients

    In a large bowl, mix together the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until well combined. Set aside to allow the flavors to meld.

Chipotle Sauce Preparation

  1. 5

    Make the Chipotle Sauce

    In a medium bowl, whisk together mayonnaise, minced chipotle peppers, lime juice, garlic powder, and salt until smooth and well combined. Adjust seasoning to taste.

Assembly

  1. 6

    Assemble the Tacos

    To assemble, place a generous amount of cooked fish on each warmed tortilla. Top with cabbage slaw and drizzle with chipotle sauce. Serve immediately.

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