Farmer's Table Salad Recipe
Mixed greens, seasonal vegetables, and house dressing.
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Ingredients
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Salad Base
House Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry all the mixed greens thoroughly. Dice the cucumber, halve the cherry tomatoes, thinly slice the radishes, shred the carrot, and dice the bell pepper.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, radishes, carrot, and bell pepper. Toss gently to mix the ingredients together.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad mixture in the bowl. Toss gently to ensure that all the vegetables are evenly coated with the dressing.
Serving
- 5
Plate and Serve
Divide the salad into individual serving bowls or plates. Enjoy the Farmer's Table Salad immediately.