Farmer's Hash Recipe
Roasted potatoes topped with 2 easy eggs, chorizo, seasonal veggies & scallions.
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Ingredients
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Potatoes
Chorizo and Vegetables
Eggs
Method
Preparing the Potatoes
- 1
Roast the Potatoes
Preheat your oven to 425°F (220°C). Wash and dice the russet potatoes into small cubes. In a large bowl, toss the diced potatoes with olive oil, salt, and black pepper until they are well coated. Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
Cooking Chorizo and Vegetables
- 2
Sauté Chorizo and Veggies
In a large skillet over medium heat, add the chorizo sausage. Cook it for about 5-7 minutes until browned and cooked through, breaking it apart with a spatula. Add the chopped onion, bell pepper, zucchini, and minced garlic to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.
Cooking the Eggs
- 3
Cook the Eggs
In a separate non-stick skillet, cook the two large eggs sunny-side up or to your preferred doneness. Season with a pinch of salt and pepper as they cook.