Farmer's Fruit Cake Recipe
Seasonal fruit topping, fresh fruit & whipped cream on our classic pancake.
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Ingredients
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Pancake Batter
Fruit Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Fruit Assembly
- 5
Prepare Fruits
While the pancakes are cooking, wash and slice the mixed seasonal fruits into bite-sized pieces.
- 6
Assemble Dish
Stack pancakes on a plate. Top with the sliced seasonal fruits and a generous dollop of whipped cream.
- 7
Serve
Drizzle with maple syrup if desired, and serve immediately.