Jul 14 2026
Restaurants›The Farmer's Table Cafe›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by The Farmer's Table Cafe
Time45m
Serves4

Make Cup Of Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Vegetables

Seasoning

Optional Add-ins

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the carrot, chop the celery and onion, mince the garlic, and dice the potato into small pieces.

  2. 2

    Prepare Broth

    In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.

Cooking

  1. 3

    Cook Vegetables

    Add the diced carrot, chopped celery, chopped onion, minced garlic, and diced potato to the simmering broth. Stir well.

  2. 4

    Season the Soup

    Add salt, black pepper, dried thyme, and bay leaf to the pot. Stir to combine.

  3. 5

    Simmer

    Allow the soup to simmer for 20-25 minutes, or until the vegetables are tender.

  4. 6

    Add Optional Ingredients

    If desired, add the cooked pasta or rice and stir in chopped fresh parsley for garnish.

Serving

  1. 7

    Serve

    Remove the bay leaf, ladle the soup into bowls, and serve hot.

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