Classic Pancake Recipe
All pancakes are scratch-made & served with fresh honey butter & organic maple syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Whisk until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Cooking Pancakes
- 4
Heat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with a little butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.