Chicken Salad Recipe
Our house-made chicken salad served on sourdough toast or spinach wrap.
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Ingredients
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Chicken Salad
For Serving
Method
Prepare Chicken Salad
- 1
Shred the Chicken
Using two forks, shred the cooked chicken breast into small, bite-sized pieces.
- 2
Mix Ingredients
In a large bowl, combine the shredded chicken, mayonnaise, diced celery, finely chopped red onion, Dijon mustard, salt, black pepper, and chopped parsley.
- 3
Combine Well
Stir the mixture until all ingredients are evenly coated with mayonnaise and spices.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
To Serve
- 5
Prepare Bread or Wraps
Toast the sourdough slices until golden brown, or use the spinach wraps as they are.
- 6
Assemble the Salad
Place a generous scoop of the chicken salad on top of each slice of sourdough or inside each spinach wrap.
- 7
Add Fresh Toppings
Top with lettuce leaves and slices of tomato as desired.
- 8
Serve
Enjoy the chicken salad immediately, or wrap the spinach wraps tightly for a to-go option.