Caesar Salad Recipe
Romaine, croutons, parmesan, and dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Remove the stems and chop the leaves into bite-sized pieces.
- 2
Add Croutons and Cheese
In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese. Toss gently to mix.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Pour the dressing over the salad mixture. Toss well to ensure that all the ingredients are evenly coated with the dressing.
Serving
- 5
Serve
Serve the Caesar salad immediately after dressing for the best flavor and freshness.