Jul 14 2026
Restaurants›The Farmer's Table Cafe›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The Farmer's Table Cafe
Time15m
Serves2

Smashed avocado, tomato, radish, on toasted multigrain.

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Ingredients

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Bread

Avocado Mixture

Toppings

Method

Preparation of Avocado Mixture

  1. 1

    Slicing the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Mashing the Avocado

    Use a fork to mash the avocado until you reach your desired consistency, whether smooth or chunky.

  3. 3

    Adding Flavor

    Add lemon juice, salt, and black pepper to the mashed avocado. Mix well until combined.

Toasting Bread

  1. 4

    Toasting the Bread

    Toast the multigrain bread slices in a toaster or under a broiler until golden brown and crispy.

Preparing Toppings

  1. 5

    Slicing the Tomato

    Wash the tomato and slice it into thin rounds.

  2. 6

    Slicing the Radish

    Wash the radishes and slice them thinly, preferably using a mandoline for even thickness.

Assembling the Toast

  1. 7

    Spreading the Avocado

    Spread a generous amount of the mashed avocado mixture on each slice of toasted multigrain bread.

  2. 8

    Adding Toppings

    Layer the sliced tomatoes and radishes on top of the avocado spread.

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