Across The Buffalo Recipe

Time30m

Serves1

1/3 pound beef, chicken or mushroom burger with bleu cheese & buffalo sauce.

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Ingredients

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1
Form the Burger Patty
In a mixing bowl, combine the ground beef, chicken, or mushrooms with salt and black pepper. Mix until just combined. Form into a patty of about 1/3 pound.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

3
Add Bleu Cheese
During the last minute of cooking, place the bleu cheese on top of the patty to melt slightly.
4
Drizzle Buffalo Sauce
Once the patty is cooked and the cheese is melted, drizzle the buffalo sauce over the top.

5
Prepare the Bun
Toast the burger bun lightly on the grill or in a toaster.
6
Layer the Ingredients
On the bottom half of the bun, place the lettuce leaf and sliced tomato. Add the cooked burger patty with bleu cheese and buffalo sauce on top. Place the top half of the bun over the burger.