Jul 13 2026
Restaurants›The Farm Bar and Grille›The Skinny Goat Recipe

The Skinny Goat Recipe

Inspired by The Farm Bar and Grille
Time45m
Serves4

Roasted Red Pepper/ Imported Parmesan/ Mozzarella/ Goat Cheese. Topped with lightly dressed mixed greens and red pepper flakes and balsamic drizzle.

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Ingredients

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Cheese and Peppers

Mixed Greens and Dressing

Method

Preparation of Cheese and Peppers

  1. 1

    Prepare the Cheese Mix

    In a large bowl, combine the roasted red peppers, imported Parmesan cheese, mozzarella cheese, and goat cheese. Mix until all cheeses and peppers are evenly distributed.

  2. 2

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  3. 3

    Bake the Mixture

    Transfer the cheese and pepper mixture to a baking dish. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden on top.

Preparation of Mixed Greens

  1. 4

    Prepare the Salad

    In a separate bowl, combine the mixed salad greens, olive oil, balsamic vinegar, salt, and black pepper. Toss until the greens are lightly coated with the dressing.

Serving

  1. 5

    Combine and Serve

    Once the cheese and pepper mixture is done baking, remove it from the oven and let it cool for a few minutes. Serve the warm cheese mixture topped with the dressed mixed greens and sprinkle with red pepper flakes for added spice. Drizzle with extra balsamic vinegar if desired.

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