Jul 13 2026
Restaurants›The Farm Bar and Grille›& Grille Recipe

& Grille Recipe

Inspired by The Farm Bar and Grille
Time1h
Serves2

Make & Grille Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sides

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Add Chicken

    Place the chicken breasts in the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.

Grilling

  1. 3

    Preheat the Grill

    Heat your grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

Corn Preparation

  1. 5

    Prepare the Corn

    While the chicken is marinating, bring a large pot of water to a boil. Add the corn and cook for about 10 minutes or until tender.

  2. 6

    Season the Corn

    Once cooked, remove the corn from the water, slather with butter, and sprinkle with chili powder and fresh parsley.

Serving

  1. 7

    Plate the Meal

    Serve the grilled chicken alongside the seasoned corn on the cob. Enjoy your delicious & GRILLE meal!

More from The Farm Bar and Grille