Seasonal Veggies Recipe
Make Seasonal Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasonings
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, carrots, cherry tomatoes, and red onion into bite-sized pieces.
- 2
Minced Garlic
Peel and mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté for about 2 minutes until it becomes translucent.
- 4
- 5
Incorporate Garlic and Seasonings
Stir in the minced garlic, dried oregano, salt, and black pepper. Cook for another 2-3 minutes, allowing the garlic to become fragrant.
- 6
Add Cherry Tomatoes
Finally, add the cherry tomatoes and cook for an additional 2 minutes until they are slightly softened.
Serving
- 7
Plate the Dish
Remove the skillet from heat and transfer the sautéed vegetables to a serving dish. Serve warm.