Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even fries about 1/4 inch thick to ensure they cook evenly.
- 3
Toss with Oil and Spices
In a large bowl, add the sweet potato fries, olive oil, salt, black pepper, paprika, and garlic powder. Toss until the fries are evenly coated with the oil and spices.
Baking
- 4
Arrange on Baking Sheet
Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
- 5
Bake the Fries
Bake the sweet potato fries in the preheated oven for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
Serving
- 6
Serve Hot
Remove the fries from the oven and let them cool for a few minutes. Optionally, sprinkle with fresh herbs before serving. Enjoy your sweet potato fries hot!