The Classic Recipe
House Marinara / Mozzarella / Basil.
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Ingredients
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Marinara Sauce
Cheese and Topping
Method
Marinara Sauce Preparation
- 1
- 2
Sauté Garlic
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Pour in the 28 oz can of crushed tomatoes and stir to combine.
- 4
Season the Sauce
Add 1 teaspoon of dried oregano, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar to the sauce.
- 5
Simmer the Sauce
Bring the mixture to a gentle simmer and let it cook for 20-25 minutes, stirring occasionally.
- 6
Finish the Sauce
Stir in 1 cup of chopped fresh basil right before serving, and adjust seasoning to taste.
Cheese and Assembly
- 7
Prepare Cheese
In a bowl, combine 2 cups of shredded mozzarella cheese and mix well.
- 8
Assemble the Dish
Spread the marinara sauce evenly on your choice of pasta or pizza base, then sprinkle the mozzarella cheese on top.
- 9
Garnish
Top with fresh basil leaves for added flavor and garnish.
- 10
Serve
Serve hot and enjoy your classic marinara dish!