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Ingredients
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Cake Base
Seasonal Fruit Topping
Whipped Cream
Method
Cake Base Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Seasonal Fruit Topping Preparation
- 8
Prepare the Fruit
In a mixing bowl, combine the sliced strawberries, blueberries, and diced peaches.
- 9
Mix with Honey and Lemon
Drizzle honey and lemon juice over the mixed fruit and gently toss until the fruit is coated. Set aside to let the flavors meld.
Whipped Cream Preparation
- 10
Whip the Cream
In a medium bowl, beat the heavy cream with an electric mixer on medium speed until it starts to thicken.
- 11
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue to beat until soft peaks form. Be careful not to overwhip.
Assembly
- 12
Layer the Cake
Once the cake has cooled, place one layer on a serving plate. Spread a layer of whipped cream over the top.
- 13
Add Fruit Topping
Spoon a generous amount of the seasonal fruit mixture over the whipped cream.
- 14
Repeat Layers
If using multiple layers, repeat the process with the remaining cake layers, whipped cream, and fruit.
- 15
Final Touch
Top the final layer with whipped cream and any remaining fruit. Serve immediately or refrigerate until ready to serve.