Jul 13 2026
Restaurants›The Farm Bar and Grille›Mozzarella Bites Recipe

Mozzarella Bites Recipe

Inspired by The Farm Bar and Grille
Time45m
Serves4

House made! Fried whole-milk mozzarella, Italian breadcrumbs, served with marinara.

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Ingredients

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Cheese Preparation

Frying

Marinara Sauce

Method

Cheese Preparation

  1. 1

    Prepare the Mozzarella

    Cut the whole-milk mozzarella cheese into bite-sized cubes, approximately 1 inch each.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second bowl, and Italian breadcrumbs mixed with salt and black pepper in the third bowl.

  3. 3

    Bread the Cheese

    Coat each mozzarella cube first in flour, then dip it in the egg, and finally coat it with the breadcrumb mixture. Ensure each piece is evenly coated.

Frying

  1. 4

    Heat the Oil

    In a large, deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Mozzarella Bites

    Carefully add the breaded mozzarella cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown.

  3. 6

    Drain and Cool

    Using a slotted spoon, remove the fried mozzarella bites from the oil and place them on a paper towel-lined plate to drain any excess oil.

Marinara Sauce

  1. 7

    Prepare the Marinara

    In a medium saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.

  2. 8

    Simmer the Sauce

    Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir to combine and let the sauce simmer for about 15 minutes, allowing the flavors to meld.

  3. 9

    Finish the Sauce

    Stir in the fresh basil leaves just before serving. Adjust seasoning to taste.

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