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Ingredients
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Fruits
Additional Ingredients
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under running water. Remove stems from cranberries, core the apples, peel the oranges, and remove the skin and eyes from the pineapple.
- 2
Cut the Fruits
Chop the apples and pineapple into smaller pieces to make juicing easier. Keep the cranberries and orange segments ready.
Juicing
- 3
Juice the Fruits
In a blender, add the chopped apples, cranberries, orange segments, and pineapple pieces. Add 2 cups of water to the blender. Blend on high speed until smooth.
- 4
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher to separate the juice from the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.