Homemade Cole Slaw Recipe
Make Homemade Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove any outer leaves from the green and red cabbage. Cut the cabbage in half and then into thin strips, creating about 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
- 2
Shred the Carrot
Peel the carrot and grate it using a box grater or a food processor until you have about 1 cup of shredded carrot.
Making the Dressing
- 3
Mix the Dressing
In a mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until smooth and well combined.
Combining Ingredients
- 4
Combine Vegetables and Dressing
In a large mixing bowl, add the chopped green cabbage, shredded red cabbage, and grated carrot. Pour the dressing over the vegetables and toss until everything is evenly coated.
Chill and Serve
- 5
Chill the Slaw
Cover the cole slaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
After chilling, give the cole slaw another toss and serve as a side dish to your favorite meals.