Haddock Sandwich Recipe
Beer Battered Haddock Filet/ Lettuce/ Tomato/ Tartar Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Haddock Fillet
Tartar Sauce
Sandwich Assembly
Method
Prepare the Haddock
- 1
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Slowly add the beer while whisking until the batter is smooth and has no lumps.
- 2
Heat the Oil
In a large deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
- 3
Batter the Haddock
Dip each haddock fillet into the batter, allowing any excess to drip off before carefully placing it into the hot oil.
- 4
Fry the Haddock
Fry the fillets for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove them from the oil and place them on paper towels to drain excess oil.
Make the Tartar Sauce
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, dill pickle relish, lemon juice, and capers. Season with salt and black pepper to taste. Stir until well combined.
Assemble the Sandwich
- 6
Prepare the Buns
Toast the sandwich buns lightly if desired.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a piece of the fried haddock. Add a generous spoonful of tartar sauce on top of the fish, followed by a slice of tomato.
- 8
Close the Sandwich
Top with the other half of the bun. Serve immediately.