French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Wash the russet potatoes thoroughly under running water to remove any dirt. Peel the potatoes if desired, then cut them into thin strips, about 1/4 inch thick, to create fries.
2
Soak the Cut Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.

3
Prepare the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess water. This is crucial for preventing oil splatter and ensuring crispy fries.
5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste. Toss gently to ensure even coating.

7
Serve Hot
Serve the freshly fried French fries hot with your favorite dipping sauces, such as ketchup or mayonnaise.