Jul 13 2026
RestaurantsThe Farm Bar and GrilleFarm Salad Recipe

Farm Salad Recipe

Time20m
Serves4

Mixed greens, tomatoes, cucumbers, onions, peppers, carrots, croutons, balsamic dressing.

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables under cold running water. Pat them dry with a clean towel.

  2. 2

    Chop the Vegetables

    Dice the tomatoes, slice the cucumbers, thinly slice the onion, and chop the bell pepper into bite-sized pieces. Grate the carrot or slice it into thin rounds.

  3. 3

    Combine Salad Ingredients

    In a large salad bowl, add the mixed greens, chopped tomatoes, cucumbers, onions, bell peppers, and carrots. Toss gently to combine.

  4. 4

    Add Croutons

    Sprinkle the croutons over the top of the salad mixture.

Dressing Preparation

  1. 5

    Mix the Dressing

    In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss gently to ensure all ingredients are evenly coated.

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