Fajitas Recipe
Grizzling Chicken, Shrimp or Steak*/Pico de Gallo/ Sour Cream/ 4 Flour Tortillas.
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Ingredients
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Protein
Vegetables
Condiments
Tortillas
Method
Preparation of Ingredients
Cooking
- 3
Cook Protein
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken or steak and sprinkle with fajita seasoning. Cook for 5-7 minutes until cooked through. If using shrimp, cook for 3-5 minutes until they turn pink and opaque. Remove protein from skillet and set aside.
- 4
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for about 5 minutes until they are tender and slightly caramelized.
Assembly
- 5
Warm Tortillas
In a separate dry skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until they are soft and pliable.
- 6
Assemble Fajitas
On each warm tortilla, layer the cooked protein, sautéed vegetables, a generous scoop of pico de gallo, and a dollop of sour cream. Roll up the tortilla to enclose the filling.