Cookie Dough Bites Recipe
Make Cookie Dough Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cookie dough bites.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt. Whisk together until evenly combined.
- 3
Mix Wet Ingredients
In a separate bowl, cream together the softened unsalted butter and the two sugars until light and fluffy. Add the vanilla extract and milk, mixing until well combined.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 5
Add Mix-ins
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
Shaping and Baking
- 6
Shape Dough
Using your hands or a cookie scoop, form the dough into small bite-sized balls and place them onto a baking sheet lined with parchment paper.
- 7
Bake the Bites
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
- 8
Cool Down
Remove from the oven and let the cookie dough bites cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.