Chicken Tenders Recipe
House made! Beer battered and panko crusted, served plain or BBQ / honey mustard / buffalo / sweet chili or atomic.
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Ingredients
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Chicken Tenders
Method
Preparation of Chicken Tenders
- 1
Cut the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Station
In one bowl, add the all-purpose flour mixed with salt, black pepper, garlic powder, and onion powder. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.
Breading Process
- 3
Bread the Chicken
Take a chicken strip and dredge it in the flour mixture, shaking off any excess. Dip it into the beaten eggs, and then coat it with panko breadcrumbs. Place the breaded chicken on a plate.
- 4
Repeat
Repeat the breading process for all chicken strips.
Frying the Chicken Tenders
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil in batches. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 7
Drain
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.