Chicken Pesto Flatbread Recipe

Time40m

Serves2

Mozzarella cheese, chicken, pesto, parmesan cheese, tomatoes, carmelized onions.

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Ingredients

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1
Caramelize the Onions
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
2
Prepare Chicken and Pesto Mixture
In a mixing bowl, combine the shredded chicken and pesto sauce. Stir until the chicken is evenly coated with the pesto.
3
Prepare Tomatos
Dice the tomatoes and set aside for topping.

4
Assemble Flatbreads
Preheat your oven to 400°F (200°C). On each flatbread, spread a generous amount of the chicken pesto mixture evenly over the surface.
5
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese and grated parmesan cheese over the chicken pesto. Add the caramelized onions and diced tomatoes on top.

6
Bake the Flatbreads
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
7
Serve
Remove from the oven, slice into pieces, and serve warm.